Air Monitoring in Produce


Maintain a Safe Workplace

Peracetic Acid (PAA) is a commonly used sanitizer in the produce industry and is being used increasingly in the fruit and vegetable industry for post harvest fruit and vegetable washing, as well as cleaning and sanitizing packinghouse equipment, utensils, bins and other postharvest contact points. PAA is also approved as a synthetic substance that is allowed in certified organic production.


Peracetic Acid is instrumental in keeping your food supply free of contaminants, but the vapors from PAA can become dangerous to the individuals working with the chemical biocide. It is important to monitor PAA to ensure your employees have a safe breathing environment.

Keeping employees safe from peracetic acid, hydrogen peroxide and ethylene oxide in the workplace.

Monitoring solutions for the Produce industry.


Chemdaq Resources

Guidelines, recommendations, and information on Peracetic Acid, Hydrogen Peroxide, and Ethylene Oxide.