ChemDAQ Blog

Are you safe? How do you know?



GAO Report Highlights Workplace Safety Issues with Meat and Poultry Plants

February 2019 — 938 views Meat Poultry

Inspectors Say they Became Ill from PAA exposure

August 2018 — 1995 views FSIS Meat Peracetic Acid Poultry USDA

Need to control Peracetic acid vapor in Aspetic or Protein plants?

February 2017 — 811 views Meat Peracetic Acid Poultry

The Safe Use of Peracetic Acid in the Proteins Industry

February 2017 — 800 views Meat Peracetic Acid Poultry

Industry News: Canada to Adopt GHS

September 2014 — 351 views Canada Regulatory

Industry Trends: Additional Scrutiny for Temporary and Contract Workers

September 2014 — 341 views Canada Regulatory

Global Burden of Occupational Injury and Illness

June 2014 — 244 views General

Chlorine – Hypochlorite Equilibria Calculations

February 2014 — 230 views General

Is OPA the Same as Glutaraldehyde?

December 2013 — 211 views General

Whack-a-mole

December 2013 — 277 views General Regulatory

Industry News: ASP to Pay $1.2 M to FDA for Unsupported Shelflife of Biological Indicators

December 2013 — 254 views General Regulatory

Blame Health and Safety!

December 2013 — 224 views General Regulatory

Industry News: New Study Shows ROI for Safety Spending

September 2013 — 165 views General

Industry News: ISA Transfering Overlapping Standards to UL

September 2013 — 189 views General Regulatory

Occupational Exposure Limits in Canada Compared to the US.

June 2013 — 212 views Canada Regulatory

The Dangers of Formaldehyde Exposure in Beauty Salons and Healthcare

April 2013 — 220 views General Healthcare

Industry News – Recall of Sterrad 200 Sterilizers

April 2013 — 174 views General

Alarm Levels

March 2013 — 167 views General

New Food Production Requirements from the FDA

January 2013 — 169 views General Regulatory

Occupational Health: Protecting workers Against Chemical Exposures

October 2012 — 162 views General