ChemDAQ Blog

Are you safe? How do you know?



Chicago Plant Reminds Us of the Dangers of Ethylene Oxide

June 2019 — 618 views Chemical Exposure Ethylene Oxide Regulatory

GAO Report Highlights Workplace Safety Issues with Meat and Poultry Plants

February 2019 — 939 views Meat Poultry

Ethylene Oxide Can Be Used Safely

January 2019 — 1120 views Chemical Exposure Ethylene Oxide

Do You Know the Risks of Using Chemical Biocides?

Are Bleaching Chemicals Harmful?

ChemDAQ Helps Write AAMI Guidance Report

Introducing Steri-Trac 2+ – The Next Generation of Gas Monitoring

Inspectors Say they Became Ill from PAA exposure

August 2018 — 1996 views FSIS Meat Peracetic Acid Poultry USDA

What was considered SAFE years ago, may NOT be safe today!

Why Would You Only Monitor Dangerous Chemical Gases Once A Year?

Hydrogen Peroxide IDLH More Dangerous Than Ethylene Oxide

January 2018 — 1692 views Chemical Exposure Ethylene Oxide Hydrogen Peroxide

Which Gases Are Safe?

High or Repeated Exposure to Peracetic Acid Can Cause Health Issues!

December 2017 — 1015 views Chemical Exposure Peracetic Acid

Another Chemical Leak at a Factory Wreaks Havoc

November 2017 — 1141 views Chemical Exposure Peracetic Acid chemical leak

FAQs on Health Effects From Chemical Exposure

Need to control Peracetic acid vapor in Aspetic or Protein plants?

February 2017 — 811 views Meat Peracetic Acid Poultry

The Safe Use of Peracetic Acid in the Proteins Industry

February 2017 — 800 views Meat Peracetic Acid Poultry

Industry News: Canada to Adopt GHS

September 2014 — 351 views Canada Regulatory

Industry Trends: Additional Scrutiny for Temporary and Contract Workers

September 2014 — 341 views Canada Regulatory