The Safe Use of Peracetic Acid in the Proteins Industry
At this year’s International Production and Processing Expo (IPPE), Lisa McCombie and Dr. Richard Warburton gave a tech talk on the safe use of peracetic acid in the proteins industry. As concern over the use of peracetic acid is rising, the safe use of the effective chemical is top of mind. The talk discusses the following:
- Advantages and uses of PAA
- Current and proposed exposure limits and health risks
- Best practices and recommendations on how to use PAA safely
You can view the whole talk and short snippets here.
If you would like a copy of the slides, please e-mail ChemDAQ at email@example.com.