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The food processing industry works to provide consumers with an ongoing supply of processed food, rich in taste and color, with prolonged shelf life, and free of bacteria. Disinfectants such as hydrogen peroxide, peracetic acid, and ozone, as well as refrigerants like ammonia are frequently used, and require proper toxic gas monitoring to ensure a safe work environment.
Government agencies have imposed permissible exposure limits for all of these chemicals and employers have a legal duty to ensure that these exposure limits are not exceeded.
ChemDAQ’s Steri-Trac® toxic gas monitoring system provides a means to monitor ambient air in the work place and help ensure a safe environment. Customized to meet the specific needs of each facility, Steri-Trac® Area monitors, in conjunction with Remote Display Repeaters and ChemDAQ’s DAQ™ Central Monitoring System continuously ather, nalyze, eport and isplay exposure values in areas where dangerous agents are used or stored.
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